<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4732032496118968230</id><updated>2012-02-16T17:55:30.652Z</updated><title type='text'>Tequila Season</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tequilaseason.cafepacifico-laperla.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-5725792279260219698</id><published>2011-11-17T12:43:00.001Z</published><updated>2011-11-17T12:44:19.178Z</updated><title type='text'>Del Maguey Mezcal</title><content type='html'>&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.cafepacifico-laperla.com/images/tqsmezcalmenu.jpg" imageanchor="1" style="margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img src="http://www.cafepacifico-laperla.com/images/tqsmezcalmenu.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-5725792279260219698?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/5725792279260219698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/5725792279260219698'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2011/11/del-maguey-mezcal.html' title='Del Maguey Mezcal'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-8900278737279924637</id><published>2011-10-26T00:51:00.000+01:00</published><updated>2011-10-26T00:52:51.342+01:00</updated><title type='text'>Tapatio 24 October – 6 November</title><content type='html'>&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.cafepacifico-laperla.com/images/tqstapatiomenu.jpg" imageanchor="1" style="margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img src="http://www.cafepacifico-laperla.com/images/tqstapatiomenu.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-8900278737279924637?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/8900278737279924637'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/8900278737279924637'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2011/10/tapatio-24-october-6-november.html' title='Tapatio 24 October – 6 November'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-5024147404572441845</id><published>2011-10-02T17:48:00.002+01:00</published><updated>2011-10-02T17:49:07.566+01:00</updated><title type='text'>Olmeca Altos 26 September – 9 October</title><content type='html'>&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.cafepacifico-laperla.com/images/tqsaltosmenu.jpg" imageanchor="1" style="margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img src="http://www.cafepacifico-laperla.com/images/tqsaltosmenu.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-5024147404572441845?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/5024147404572441845'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/5024147404572441845'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2011/10/olmeca-altos-26-september-9-october.html' title='Olmeca Altos 26 September – 9 October'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-2148023599724648713</id><published>2011-09-14T05:46:00.001+01:00</published><updated>2011-09-14T05:49:56.507+01:00</updated><title type='text'>Herradura 12 September - 25 September</title><content type='html'>&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.cafepacifico-laperla.com/images/tqsherraduramenu.jpg" imageanchor="1" style="margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img src="http://www.cafepacifico-laperla.com/images/tqsherraduramenu.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-2148023599724648713?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/2148023599724648713'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/2148023599724648713'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2011/09/herradura-12-sep-25-sep.html' title='Herradura 12 September - 25 September'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-2503494217551872032</id><published>2011-09-09T05:19:00.001+01:00</published><updated>2011-09-09T05:22:18.417+01:00</updated><title type='text'>Tequila Calle 23</title><content type='html'>&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.cafepacifico-laperla.com/images/tqscallemenu.jpg" imageanchor="1" style="margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img src="http://www.cafepacifico-laperla.com/images/tqscallemenu.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-2503494217551872032?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/2503494217551872032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/2503494217551872032'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2011/09/tequila-calle-23.html' title='Tequila Calle 23'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-3235875166235009962</id><published>2011-08-14T23:03:00.002+01:00</published><updated>2011-08-14T23:05:37.086+01:00</updated><title type='text'>Ocho 15 August - 28 August</title><content type='html'>&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.cafepacifico-laperla.com/images/tqsochomenu.jpg" imageanchor="1" style="margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img src="http://www.cafepacifico-laperla.com/images/tqsochomenu.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-3235875166235009962?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/3235875166235009962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/3235875166235009962'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2011/08/ocho-15-agosto-28-august.html' title='Ocho 15 August - 28 August'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-7759359604378945553</id><published>2011-07-31T02:14:00.002+01:00</published><updated>2011-07-31T02:27:44.440+01:00</updated><title type='text'>Jose Cuervo 1 August – 14 August</title><content type='html'>&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.cafepacifico-laperla.com/images/tqsjosemenu.jpg" imageanchor="1" style="margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img src="http://www.cafepacifico-laperla.com/images/tqsjosemenu.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-7759359604378945553?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/7759359604378945553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/7759359604378945553'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2011/07/jose-cuervo-1-august-14-august.html' title='Jose Cuervo 1 August – 14 August'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-4473094043693474717</id><published>2011-07-31T02:05:00.004+01:00</published><updated>2011-07-31T02:11:30.077+01:00</updated><title type='text'>More About Tequila and Mezcal Season 2011</title><content type='html'>The following brands will be available to taste at this year’s festival: &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Jose Cuervo 1 August – 14 August&lt;/span&gt; &lt;br /&gt;This is the biggest tequila company in the world and is &lt;br /&gt;instrumental in establishing tequila as a global drink. &lt;br /&gt;It has some fantastic premium products in its portfolio. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Ocho 15 August – 28 August&lt;/span&gt; &lt;br /&gt;The first ever tequila to produce a different vintage every year, &lt;br /&gt;just like a fine wine. It has quickly become one of the &lt;br /&gt;bartenders’ favourites on account of its unique appeal. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Calle 23 29 August – 11 September&lt;/span&gt; &lt;br /&gt;Launched not long ago in the UK, it has already proved to be &lt;br /&gt;a competitive brand with an unprecedented following. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Herradura Tequila 12 September – 25 September&lt;/span&gt; &lt;br /&gt;A giant in the tequila industry, with a great tradition and &lt;br /&gt;fantastic consistency. A favourite amongst connoisseurs. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Olmeca Altos 26 September – 9 October &lt;/span&gt;&lt;br /&gt;Produced using traditional artisanal methods, this tequila was &lt;br /&gt;produced in association with internationally renowned &lt;br /&gt;bartenders Henry Besant and Dre Masso and Olmaca’s Master &lt;br /&gt;distiller, Jesus Hernandez. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Siete Leguas 10 October – 23 October&lt;/span&gt; &lt;br /&gt;A regular in the Tequila Season, it is made in the traditional way &lt;br /&gt;and is a popular choice for anyone who knows great quality tequila. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Tapatio 24 October – 6 November &lt;/span&gt;&lt;br /&gt;One of the best tequilas ever made, this is regarded as a fine &lt;br /&gt;tequila to sip. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Del Maguey Mezcal 7 November – 20 November &lt;/span&gt;&lt;br /&gt;Taking the UK by storm, Del Maguey is a collection of fine, rare, &lt;br /&gt;unblended mezcals made by individual family producers. &lt;br /&gt;Be sure to head to Cafe Pacifico or a La Perla Bar &amp; Grill over &lt;br /&gt;the coming months to try one of these exquisite tequila and &lt;br /&gt;mezcal brands.&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-4473094043693474717?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/4473094043693474717'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/4473094043693474717'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2011/07/more-about-tequila-and-mezcal-season.html' title='More About Tequila and Mezcal Season 2011'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-5738693026619716139</id><published>2011-07-31T01:58:00.004+01:00</published><updated>2011-07-31T02:13:16.408+01:00</updated><title type='text'>Tequila and Mezcal Season 2011</title><content type='html'>By Covent Garden Magazine&lt;br /&gt;&lt;br /&gt;For the past six years Cafe Pacificoand La Perla Bar &amp; Grills have played host to the ever popular Tequila Season in Covent Garden and Fitzrovia. This year will be no exception. &lt;br /&gt;In fact, this August the festival has been broadened to include mezcal, another distilled Mexican alcoholic beverage made from 27 types of the agave plant, unlike tequila that can only be made from the blue agave. &lt;br /&gt;From 1 August, aficionados and amateurs alike will be invited to sample a range of tequila and mezcal brands and to enjoy the range of tastes and flavours these drinks have to offer. The aim of the festival is to promote premium tequila and mezcal brands at competitive prices and to bring these drinks to a new audience.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.cafepacifico-laperla.com/images/CP_backcover-11.jpg" imageanchor="1" style="margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img src="http://www.cafepacifico-laperla.com/images/CP_backcover-11.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-5738693026619716139?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/5738693026619716139'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/5738693026619716139'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2011/07/tequila-and-mezcal-season-2011.html' title='Tequila and Mezcal Season 2011'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-1521056010527699294</id><published>2010-09-20T08:59:00.003+01:00</published><updated>2010-09-20T09:08:33.382+01:00</updated><title type='text'>And now we move to Tequila Alma Mia</title><content type='html'>There are three different kind of tequilas:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Alma Mia Blanco (100% agave)&lt;/span&gt;&lt;br /&gt;- Smooth, sweet full agave flavours, pepper, a citrus zing, hint of licorice.&lt;br /&gt;- Produce using traditional methods.&lt;br /&gt;- 100% agave bottled in the soul of Tequila.&lt;br /&gt;- The bottle is a stunning hand blown crystal-like artisan glass.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Alma Mia Reposado (100% agave)&lt;/span&gt;&lt;br /&gt;- Aged in white French Oak barrels for at least 3 months.&lt;br /&gt;- Very smooth with distinctive sweet agave flavours, buttery.&lt;br /&gt;- Berry and spice flavours, cinnamon, vanilla hints.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Alma Mia Añejo (100% agave)&lt;/span&gt;&lt;br /&gt;- Aged in white French Oak barrels for more than 12 months.&lt;br /&gt;- Has a superior taste and body with delicate agave finish, no alcohol burn.&lt;br /&gt;- Rich fruit flavours infused with spices.&lt;br /&gt;- Easily one of the best Añejo tequilas available.&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-1521056010527699294?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/1521056010527699294'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/1521056010527699294'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2010/09/and-now-we-move-to-tequila-alma-mia.html' title='And now we move to Tequila Alma Mia'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-2446813454377574059</id><published>2010-08-21T17:50:00.009+01:00</published><updated>2010-08-21T18:31:06.541+01:00</updated><title type='text'>Talking a little more about tequila Sauza Tres Generaciones (3G)</title><content type='html'>There are three different kind of tequilas:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tres Generaciones Blanco (100% agave)&lt;/span&gt;&lt;br /&gt;COLOR - Brilliantly clear and colourless.&lt;br /&gt;AROMA - Mild fleshy agave with hints of citrus and sweet floral notes.&lt;br /&gt;BODY - &amp;nbsp&amp;nbsp Smooth and light with clean tingle.&lt;br /&gt;TASTE - &amp;nbsp Initial spiciness, with toasted oak, on a background of herbs and fresh agave. It is exceptionally well balanced with no bite or burn.&lt;br /&gt;FINISH - &amp;nbsp Lingering white pepper, finishing clean and cool.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tres Generaciones Reposado (100% agave)&lt;/span&gt;&lt;br /&gt;COLOR - Bright gold.&lt;br /&gt;AROMA - Pepper, spice, and herbs in balance with light oak character.&lt;br /&gt;BODY - &amp;nbsp&amp;nbsp Smooth, round and slightly sweet.&lt;br /&gt;TASTE - &amp;nbsp Initial spiciness, with toasted oak, on a background of herbs  and fresh agave.&lt;br /&gt;FINISH - &amp;nbsp Warm and dry with lingering white pepper.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tres Generaciones Añejo (100% agave)&lt;/span&gt;&lt;br /&gt;COLOR - Pale Amber.&lt;br /&gt;AROMA - Strong toasted oak with light cooked agave and a hint of caramel-vanilla sweetness.&lt;br /&gt;BODY - &amp;nbsp&amp;nbsp Round, smooth and complex.&lt;br /&gt;TASTE - &amp;nbsp A full and balanced blend that starts with a brown sugar sweetness, and fades to soft oak and clean agave.&lt;br /&gt;FINISH - &amp;nbsp Warm oaky finish.&lt;br /&gt;&lt;br /&gt;We are now serving Sauza 3G as part of our Tequila Season, come and visit us for some amazing tequila cocktails.&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-2446813454377574059?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/2446813454377574059'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/2446813454377574059'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2010/08/talking-little-more-about-tequila-sauza.html' title='Talking a little more about tequila Sauza Tres Generaciones (3G)'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-1322627351085596077</id><published>2010-08-16T23:57:00.007+01:00</published><updated>2010-08-17T00:09:19.662+01:00</updated><title type='text'>Serving now and up to August 30th - Tequila Sauza 3G</title><content type='html'>&lt;p&gt;Come and join us at Cafe Pacifico and La Perla Bars to taste some amazing margaritas made with one of the oldest tequila around!&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&amp;nbsp&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-1322627351085596077?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/1322627351085596077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/1322627351085596077'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2010/08/serving-for-next-two-weeks-tequila.html' title='Serving now and up to August 30th - Tequila Sauza 3G'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-1247781206963964852</id><published>2010-08-02T23:56:00.000+01:00</published><updated>2010-08-02T23:57:23.649+01:00</updated><title type='text'>Tequila Season starts tomorrow</title><content type='html'>&lt;div style="text-align: justify;"&gt;The annual Tequila Festival at Cafe Pacifico and the La Perla Bar &amp;amp; Grills is an important date in the diary for discerning drinkers. Tequila season has been successfully running for six years in all three restaurants with support of Tomas Estes (Tequila Ambassador to the European Union). The aim behind this festival is to promote premium tequilas to enable customers to change their perception about tequila. Each brand will be allocated two weeks to showcase the product and reach the awareness of a new audience. Brands will be included in the following order:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Jose Cuervo and 1800 from 3 August to 16 August&lt;/span&gt;&lt;br /&gt;Jose Cuervo is the biggest tequila company in the world and has had a fundamental impact on establishing tequila as a worldwide drink.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Sauza 3G from 17 August to 30 August&lt;/span&gt;&lt;br /&gt;Sauza was founded in 1873 and is one of the oldest tequila companies combining traditional processes with a demand for a high-quality spirit.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Calle 23 from 31 August to 13 September&lt;/span&gt;&lt;br /&gt;Although Calle 23 has only just been launched in the UK, it has already proved to be competitive brand with an unprecedented following.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Alma Mia from 14 September to 27 September&lt;/span&gt;&lt;br /&gt;This fine tequila is popular with celebrities in the UK despite only being its first year in the UK and tequila season.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Don Julio from 28 September to 11 October&lt;/span&gt;&lt;br /&gt;Don Julio is a well-established brand of tequila, which is popular for its high-standards and exquisite taste.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tapatio from 12 October to 25 October&lt;/span&gt;&lt;br /&gt;Tapatio is made by the Camarena family (one of the more traditional tequila families) and is regarded as one of the finest tequilas to sip.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ocho form 26 October to 8 November&lt;/span&gt;&lt;br /&gt;The first ever tequila to produce a different vintage every year. It has quickly become the bartenders' favourite for its unique appeal.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Siete Leguas from 9 November to 22 November&lt;/span&gt;&lt;br /&gt;Siete Leguas is a consistent tequila that is made in the traditional way and a popular choice for casual tequila drinkers.&lt;br /&gt;&lt;br /&gt;Join us for a perfect evening with friends as you drink one of these tequilas from a fine tasting glass, or sip it in a cool margarita.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;p style="text-align: justify;"&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-1247781206963964852?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/1247781206963964852'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/1247781206963964852'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2010/08/tequila-season-starts-tomorrow.html' title='Tequila Season starts tomorrow'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4732032496118968230.post-8459620446224822754</id><published>2010-08-02T23:53:00.001+01:00</published><updated>2010-08-02T23:55:21.929+01:00</updated><title type='text'>Tequila Season 2010</title><content type='html'>&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;Joining us for some tequila tasting&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.cafepacifico-laperla.com/images/friends.jpg" imageanchor="1" style="margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img src="http://www.cafepacifico-laperla.com/images/teqseason.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732032496118968230-8459620446224822754?l=tequilaseason.cafepacifico-laperla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/8459620446224822754'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732032496118968230/posts/default/8459620446224822754'/><link rel='alternate' type='text/html' href='http://tequilaseason.cafepacifico-laperla.com/2010/08/tequila-season-2010.html' title='Tequila Season 2010'/><author><name>The team</name><uri>http://www.blogger.com/profile/12178782490616009541</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry></feed>
